Wazema (Danforth Ave.) - African

Pieces of injera rinsed and mixed with chopped tomatoes, onions, green chillies, and a special house dressing.

Chopped tomatoes with onions, green chillies, and a special house dressing.

Finely chopped lean beef mixed with Ethiopian spiced butter, mitmita with cottage cheese, and chopped collard greens.

Finely chopped lean beef mixed with onions, chopped green peppers, and spicy butter.

Finely chopped lean beef, mixed with Ethiopian spiced butter, mitmita mixed butter and cottage cheese, and chopped collard greens.

Cubes of tender fried meat sauteed with Ethiopian spiced butter, black pepper, chopped onions, and peppers.

Cubes of tender fried meat sauteed with Ethiopian spiced butter, black pepper, chopped onions, and red and green peppers, cooked in a special pot.

Tender strings of beef cooked with onions and green chillies.

Chicken breast sauteed with chopped onions and green chillies.

Sizzling chunks of chicken breast cooked with onions, garlic, peppers, and rosemary.

Diced tripe cooked with minced beef, onions, garlic, jalapenos, and butter.

Served with meat sauce and a side of house salad.

Zilzil tibs with spaghetti and side house salad.

Cubes of tilapia fish cooked with onions, garlic, ginger, tomatoes, and fresh spices.

Injera tossed in tender beef and cooked in a spicy, flavoured sauce.

Strips of sun-dried meat sauteed with onions, garlic, and special butter. Soaked in sauce and served with injera.

Pieces of bone-in lamb cooked in a mild green pepper and turmeric sauce and seasoned with onions, garlic, herbs, and spices.

Highly seasoned chickpeas simmered in a chilli sauce with selected cubes of lean beef. Served with house salad and injera.

Layers of tibs firfir, kinche, kitfo, ayeb, and gomen.

Layers of quanta firfir, kinche, kitfo, ayeb, and gomen.

Cubes of chicken breast cooked in berbere sauce with butter, onions, and garlic served with a hard-boiled egg.

Cubes of beef cooked in berbere sauce with onions, peppers, and fresh spices.

Served with a side house salad.

Served with a side house salad.

Split lentils in red pepper sauce, seasoned with assorted spices.

Split lentils with onions, seasoned with cardamom, garlic, and ginger.

Steamed peas with onions, seasoned with cardamom, garlic, and ginger.

Cabbage, carrots, and potatoes cooked in a turmeric sauce.

Injera tossed tender cooked in spicy and flavored berbere sauce.

Spicy. Putted split peas cooked with red onions and garlic.

A combination of ye’ tikel gomen, ye’miser alicha, ye’miser wot, azifa, red bits, spinach, and ye’ kik wot.

A combination of kitfo, tibs, split peas, lentils, mild split peas, cabbage, and house salad.

A combination of dulet, keye tibs, kitfo, and Derek tibs.

A combination of Dulet, Keye tibs, kitfo, and Derek tibs, and chicken tibs.

Half kitfo and half tibs, with ayeb and gomen.